List of the best brands of chocolate in the world different types of chocolates we love for its exquisite taste and quality, the truth is that there are too many different types, shapes, color and flavor.
You can view the entire list of the best brands of chocolate in the world in http://www.mejoreslistasyrankings.com/otros/lista-las-mejores-marcas-de-chocolate-del-mundo-9492 in the list of 1 Lindt
3. Kit Kat
4 Crunch (Nestle)
5 Pierre Marcolini
9 Pierre Hermé
12 Hans Sloane
13 Michel Cluizel
14 cacao Sampaka
have: 1. Lindt 2. Godiva 3. Kit Kat 4. Crunch (Nestle) 5. Pierre Marcolini 6. Totel 7. Leonidas 8. Noka 9. Pierre Hermé 10. Richart 11. Delaffe 12. Hans Sloane 13. Michel Cluizel 14. Cacao Sampaka 15. Valrhona the source images is 20 minutos 1. Lindt Lindt is the most popular brands of quality chocolate in the world.
It is a Swiss firm founded in 1845, which produces chocolates less craft that many of those mentioned in this list but with selected ingredients that produce a unique flavor of this brand.
2. Godiva Belgian brand is probably the maker best-known in the world high quality chocolates. Installed in Brussels for more than 75 years, sells its aromatic and refined products in the five continents. They can be purchased online. Godiva owns and manages more than 450 stores in the United States, Canada, Europe and Asia, and its products are available through some 10,000 specialized retailers.
His specialty is the Gold Ballotin Chocolates, a sophisticated color box Golden in which presents us with the best assortment of the company: 36 pieces with chocolate of different textures and flavours that will delight the lover to this sweet delicacy.
3. Kit Kat Kit Kat is a candy consisting of a biscuit or wafer of chocolate with milk, first created by Rowntree Limited Company in York (England, United Kingdom) in 1935. After the acquisition of Rowntree by the multinational Nestlé in 1988, this company has marketed the brand Kit Kat in the vast majority of countries, except in the United States, where it is marketed by Hershey´s.
4 Crunch (Nestle) in 1962 begins the manufacture of Crunch, chocolate made only with natural ingredients, including cocoa, milk and cereals.
5 Pierre Marcolini this Belgian master is one of the world's chocolate. He travels the world looking for the finest cocoa and together with the products that surprise by its perfection, its aromas and its lightness, acid, sour or sweet flavors.
To do this, it runs annually Mexico, Africa or Madagascar to offer chocolates and bonbons with a multitude of flavors.
Once completed your search begins a process in which the own Marcolini seeks new forms of pleasure to the imagination of the most demanding palate.
6 Totel, Elda, Valencia is possibly the best pastry of Spain, or at least the most famous. His name is Totel and is masterfully directed by Paco Torreblanca, known for having served the desserts of the wedding of the Prince and Princess of Asturias. Their chocolates and their cakes have nothing to envy to the best Belgian chocolate Godiva or the best English chocolate Prestat or Charbonnel et Walter. Paco Torreblanca has revolutionized the world of the pastry shop offering a wide range of chocolates that customer can go choosing to fill the box. It highlights the variety of cakes which include Venice, the cake tiramisu, truffle and the Totel. Their cakes include the cake Totel, royal and pump. Its orange panettone is truly exquisite.
7 Leonidas another of the more traditional chocolate firms in Belgium, which employs only traditional methods and a careful selection of ingredients. Sells more than a hundred different types. The company not only has focused on the production of chocolates (shells of chocolate with soft padding, called Belgian chocolate in English-speaking countries), but it also sells Marzipan, solid chocolates and other sweets. The company takes its name from the Greek founder, Leónidas Kestekides, a pastry chef who moved to the United States in the 19th century. The logo used on Leonidas shows an effigy of the Greek Warrior Leonidas, King of Sparta.
8 Noka Noka is one of the most expensive chocolates in the world. Its production is long and costly, as it is looking for the best raw material of the most inhospitable places of the world, and goes through a lengthy process to give the best chocolate. Its preparation they use ingredients such as vanilla, chocolate and sugar.
9 Pierre Hermé the master Pierre Hermé offers the more greedy (or golosa) a combination of the best chocolate with different variety of whiskies. Its blend of flavors are a pleasure for the senses: fruity, sour or spicy mix of pleasant way on our palate.